Foul weather, good food, fun, and big news!

We got rain! We got too much rain! Saturday afternoon, evening and overnight into Sunday, we had 60 millimeters of rain. That's just lightly less than 2 1/2 inches of rain in less than 24 hours. Then on Sunday night into Monday morning, we had another 10 millimeters of rain, about about 4/10ths of an inch of rain. D and I were kept busy emptying the overflow from the rain barrels on Saturday until I belatedly came up with the idea of opening the taps on both barrels. They each have a small hose on them, so we tucked those into extra pieces of downspout and laid the pipe so that the water flowed towards the lilies and the lawn. It meant the water barrels are no longer full, but old Mother Nature has done a good job of watering. So much so, that several of my tomatoes split before I could pick them!

Speaking of tomatoes we used the first batch, along with a green pepper, onion, garlic and Italian seasoning to make homemade tomato sauce. I did add the last tablespoon or so of tomato paste at the end to thicken the sauce slightly. The recipe made enough sauce for 3-4 meals. We used a portion on Sunday night to make baked pasta (fusilli) for dinner. I don't consider myself much of a cook, but it was sooo good.

After school on Monday was equine therapy for Eli. As it was very wet, his therapist had him assist in building a step for Rocky, the Shetland pony to step over. That meant he got to use a drill! He came home very excited to tell me about it. They also made a trek out to see the pigs, who are no longer piglets but should be ready to be bacon in the spring. Eli doesn't know this and I, for one, am not telling him. 

Tuesday we did a bit of meal prep. While D made a batch of her pizza dough (including parmesan and dried parsley), I boiled up a pot of potatoes for pierogi filling - these were mashed up with ricotta and old cheddar cheese, and onions cooked in butter until soft. The filling was put away in the fridge for a few days*. Meanwhile D cooked vegetable stir fry for Eli. It's a food he can always be counted on to eat. It will keep for a few days and he'll eat for lunch or dinner. I wanted to use up some of the latest batch of tomatoes but wanted something fresh. Salsa it was with tomatoes, corn, yellow pepper, red onion, lime, coriander, and chili flakes. It went well with chips for a pre-bedtime snack. But first, dinner that evening, used a portion of the pizza dough, with leftover air-fried chicken, yellow pepper, and red onion, and mozza-cheddar cheese using bacon ranch dressing as the pizza sauce. Very yummy!

Wednesday morning, I used the remainder of the second picking of tomatoes to make up a pot of tomato soup. It was good, but I think I put too much garlic in it. In the afternoon, I headed over to the library for Knit and Natter. There were only four of us (two were the librarians) but we had a good visit, and I learned how to use a pom-pom maker properly. The woman who brought the supplies even gave me one of the pom-pom makers as she has no use for them. Very kind of her!

On Thursday morning, D and I followed the school bus to the next town over (NTO) as Eli was to participate in a cross country run. Like the track and field days when I was a kid, it wasn't a pleasant day with gray skies threatening rain, but by the time we left NTO the sun was peeking through. Eli ran in the first race, but before that happened the children (and adults who ran with them) did a walk through of the course and a warm-up. His E.A. ran with him, and the pair managed to come in middle of the pack. I'd guess there were about 40 kids running. The fastest three came in way quicker than I would have expected, some of these kids can clearly run!

Before we left NTO, we stopped at Staples so D could purchase a new cellphone. Her old one was "glitching" as Eli would say. At home she was able to transfer data to the new phone but could not get the cellular to connect. She called the mobility provider in the morning, and they advised she would have to visit the store. So off we went to NTO after picking up Eli at lunch time. After she finished at the store, we headed over to one of Eli's favorite parks. As it turned out this was a great idea as the sim card began sending error messages. So back to the store we went where they gave her a new sim. Rather than head home immediately we decided to make a stop at the thrift store...just in case. It was a productive trip as Eli got a couple of Minecraft toys (don't ask me), D found some craft items, and I walked out with a lovely zippered cardigan. 

And the big news? We've known for a couple of years that Eli could read a bit, but lacked confidence. With D's support and direction this summer, the lessons have truly clicked. Not only is he reading in English, but also in French. On Friday as we were driving home from NTO, he was reading aloud to us from the back seat. We're so proud of him and his mom is thrilled that she is raising a reader. 

Have a great week ahead everyone! 

*We finally got around to making the pierogi on Friday evening. I think we made about four dozen and had lots of filling left over. Two bags of pierogis and the container of filling went to the freezer, while my daughter made a plateful for her dinner.  Lazy pierogi casserole will likely be on the menu soon.